https://www.copymethat.com/r/h42X0v0Xq/gyoza-dumplings/
137878663
8NedWiD
h42X0v0Xq
2024-05-14 22:03:48
Gyoza Dumplings
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Ingredients
- subheading: for 30dumplings:
- subheading: GYOZA DUMPLINGS:
- 5.3 oz minced pork (150 g)
- 1 teaspoon sake
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 clove garlic, grated
- 1 ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon potato starch
- 7 oz cabbage (200 g), minced
- 0.7 oz chinese chive (20 g), minced
- 30 sheets gyoza skin
- subheading: SLURRY:
- ⅓ cup water (80 mL)
- 2 teaspoons potato starch
- sesame oil
- soy sauce
- subheading: DIPPING SAUCE:
- vinegar
- 1 cup chili oil (240 g)
- gyoza sauce
Steps
Directions at tasty.co
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