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Cornbread-And-Beef Skillet Pie
Basically a shepards pie with a twist. I added some garlic powder and Worcestershire sauce. A good quick and easy week night meal.
Leave the baking sheet in the cabinet, and bake a batch of golden brown cornbread biscuits atop a tasty mix of beef and bell peppers, on the table in 45 minutes. This dinner-in-a-skillet packs generous amounts of beef, mushrooms, and red peppers; the tastes meld with the cornbread biscuits as they bake together.
Ingredients
  • ½ cup yellow cornmeal
  • ½ cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 ½ pounds ground sirloin
  • ¼ cup tomato paste
  • ¾ cup reduced-fat sour cream
  • 1 large egg, lightly beaten
Steps
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