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Dilled Chicken and Asparagus
Ingredients
  • ½ cup uncooked long grain rice
  • 1 teaspoon chicken bouillon granules
  • 1-½ cups water, divided
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1-½ teaspoons dill weed
  • ⅛ teaspoon salt
  • 9 fresh asparagus spears, cut into 2-inch pieces
  • ½ pound boneless skinless chicken breasts, cut into 1-inch cubes
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