https://www.copymethat.com/r/h3ySVOcZ7/baked-tomato-pasta-with-harissa-and-hall/
135400094
Y4IIlqb
h3ySVOcZ7
2024-04-28 16:25:35
Baked Tomato Pasta with Harissa and Halloumi
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Ingredients
- Salt
- 1 pound penne, fusilli, farfalle or other shaped pasta
- 1 (24-ounce) jar marinara sauce
- 3 tablespoons harissa paste (see Tip)
- 8 ounces halloumi (or feta), coarsely grated
- 1 cup chopped fresh dill (leaves and stalks)
- Extra-virgin olive oil, for serving
Steps
Directions at cooking.nytimes.com
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