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Ingredients
  • subheading: COOKIES:
  • 2 sticks unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 tablespoon finely grated lemon zest
  • 1 ½ tablespoons fresh lemon juice
  • 2 cups all-purpose flour
  • ¾ teaspoon kosher salt
  • subheading: GLAZE:
  • ½ cup plus 2 tablespoons confectioners’ sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter, softened
  • Finely grated lemon zest, for garnish
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