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Easy Vegan Biryani
Ingredients
  • subheading: Onion, ginger and garlic:
  • 2 tablespoons olive oil
  • 1 medium red or yellow onion, thinly sliced
  • 1 tablespoon minced fresh ginger
  • 5 cloves garlic, minced
  • ¼ cup water
  • subheading: Vegetables:
  • 1 medium carrot, peeled and sliced diagonally
  • 1 yukon gold potato, peeled and chopped small
  • 1 cup cauliflower florets
  • ½ cup frozen green peas
  • ½ cup frozen green beans
  • 15 ounce can chickpeas, drained and rinsed
  • ½ cup golden or regular raisins, optional
  • subheading: Spices:
  • 2 teaspoons garam masala
  • ½ teaspoon ground turmeric
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • subheading: Broth and rice:
  • 4 cups vegetable broth
  • 2 cups basmati rice, rinsed well
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