Peaches ‘N’ Cream Cheesecake Recipe by Tasty

tasty.co

Amie Noel

subheading: for 12servings:

nonstick cooking spray, for greasing

10 oz shortbread cookie

6 tablespoons unsalted butter, melted

2 ripe yellow peaches, quartered, plus 4 to 5 thinly sliced

4 packs gelatin, divided

1 cup cold water, divided

32 oz cream cheese, softened

1 ¼ cups sugar, plus ⅔ cups (135 G), divided

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ cup heavy cream

2 drops orange food coloring, optional

⅔ cup hot water

1 cup prosecco

Directions at tasty.co

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