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Slow Cooker Sriracha Chili Chicken
Ingredients
  • 2 pounds boneless skinless chicken thighs or breasts left whole
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • ¼ to ⅓ cup Sriracha you can adjust more or less depending on your heat tolerance
  • ½ cup reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
  • ⅓ cup honey can substitute with agave
  • 3 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoon sesame oil
  • ¼ teaspoon crushed red pepper flakes* or use 1 whole red Thai chili pepper, seeded, finely chopped, to taste (see notes)
  • subheading: Cornstarch Slurry:
  • 1 tablespoon cornstarch** see notes
  • 2 tablespoon lukewarm water
  • subheading: Toppings for Garnish (optional):
  • sesame seeds
  • fresh cilantro
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