Servings: ~1½ cups

1 12oz container of Silken Firm Tofu* 1 12oz container of Silken Firm Tofu*
3 tbsp white vinegar 3 tbsp white vinegar
1½ tsp onion powder 1½ tsp onion powder
1½ tsp garlic powder 1½ tsp garlic powder
2 tsp maple syrup 2 tsp maple syrup
¾ tsp salt ¾ tsp salt
¾ tsp paprika ¾ tsp paprika
1½ tsp cumin 1½ tsp cumin
2½ tsp chili powder 2½ tsp chili powder
½ tsp chipotle chili powder** ½ tsp chipotle chili powder**

Add all ingredients and blend until smooth.

* I use Mori-nu Organic Firm Silken tofu  * I use Mori-nu Organic Firm Silken tofu
** If you don't like heat, remove the chipotle chili pepper and add an extra ½ teaspoon of plain chili powder.  ** If you don't like heat, remove the chipotle chili pepper and add an extra ½ teaspoon of plain chili powder.
Freezes well. Just reblend once thawed.  Freezes well. Just reblend once thawed.