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Jalisco Style Enchiladas Recipe from Sam the Cooking Guy
Ingredients
  • subheading: Salsa Verde:
  • 1 pound of tomatillos
  • 2 jalapeno peppers
  • 2 Serrano peppers
  • ¼ yellow onion
  • 3 garlic cloves
  • 2 tablespoons chicken bouillon powder or 2 cubes
  • ½ bundle fresh cilantro including stems, chopped pretty fine
  • ¾ cup crushed ice
  • subheading: Enchiladas:
  • 2 tablespoons neutral oil
  • 4 cloves garlic, minced
  • 1 cup sour cream
  • 1 pound cooked rotisserie chicken, shredded along with the skin too
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded quesadilla cheese.
  • ½ cup chopped cilantro
  • 2 ounces queso fresco
  • Approx 15 flour tortillas
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