LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CAKE:
  • Chopped Fresh or Frozen Mango 1½ cups equal to 1 cup puree
  • OR Mango Puree 1 cup (240ml)
  • Plant Milk ½ cup (118ml)
  • Vegetable Oil ¾ cup (177ml)
  • Lemon Juice 2 tablespoons (30ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • Granulated Sugar 1¼ cup (250g)
  • Baking Soda 1¼ teaspoons
  • Salt 1 teaspoon
  • All Purpose Flour 3 cups (375g) *see notes
  • subheading: FOR THE COMPOTE:
  • Fresh or Frozen Mango 2 cups
  • Granulated Sugar ¼ cup (50g) *optional
  • subheading: FOR THE BUTTERCREAM:
  • Mango Puree 1 cup (237ml)
  • Grannulated Sugar 1 cup (200g)
  • Cornstarch 10 Tablespoons (80g)
  • Plant Milk 2½ cups (600ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • Salt ½ teaspoon
  • Vegan Butter 6 sticks (672g)
  • Confectioners sugar 1 cup (120g) *see notes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer