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Coconut Iced Boston Bun
Ingredients
  • 2 medium (350g total) potatoes, peeled and chopped
  • 2 ¼ cups (335g) plain flour, sifted
  • 2 tsp baking powder
  • ½ tsp bicarb soda
  • 1 tsp cinnamon
  • ¾ cup (165g) caster sugar
  • ½ cup (125ml) milk
  • ¼ cup (60ml) maple syrup
  • 100g unsalted butter, melted
  • ½ cup (85g) currants
  • 1 cup (175g) dried apricots, chopped
  • subheading: ICING:
  • 60g unsalted butter, softened
  • 1 tsp vanilla bean paste
  • 2 cups (240g) icing sugar, sifted
  • Pinch of ground cinnamon
  • ½ cup (35g) shredded coconut
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