https://www.copymethat.com/r/h3SKQ19JB/singapore-hokkien-mee/
60322589
qZCTusw
h3SKQ19JB
2024-12-20 16:22:34
Singapore Hokkien Mee
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Ingredients
- subheading: Prawn Stock:
- 1½ liters water
- 500g chicken bones blanched in boiling water for 5 minutes & rinsed
- 500g local (lala) clams
- 50g ikan bilis (anchovies)
- 200g prawn shells I usually plan and save prawn shells in the freezer for making prawn broth; skip this if you don’t have a ready stash
- 1 squid (sotong) insides cleaned
- 8 to 12 small or medium prawns with shells on
- 1 tsp fish sauce to taste
- ¼ tsp dark soy sauce to taste
- subheading: Hokkien Mee:
- 3 tbsp vegetable oil divided
- 2 small eggs lightly beaten
- 250g yellow noodles
- 150g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
- 60g bean sprouts
- 1 tbsp minced garlic
- ½ tbsp fried lard pieces optional
- 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
- 2 limes halved
Note: Ingredients may have been altered from the original.
Steps
Directions at noobcook.com
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