https://www.copymethat.com/r/h3ITIQkjJ/traditional-whole-grain-sourdough/
135165625
xCel62L
h3ITIQkjJ
2024-05-19 10:18:09
Traditional Whole Grain Sourdough
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Ingredients
- subheading: Evening of Day 1:
- 200 grams (7 oz. or 7/8 cup) water
- 120g (4 oz. or ½ cup) sourdough starter
- 236 grams (8 ⅓ oz or 2 cups) whole wheat flour
- subheading: Morning of Day 2:
- 274 grams (9 ⅔ oz. or scant 1 ¼ cup) water
- 85 grams (3 oz. or 7/8 cup) rye flour
- 250 grams (8 ¾ oz or 2 cups) white bread flour
- 170 grams (6 oz. or a tad over 1 ¾ cups) spelt flour
- 13 grams (scant tbs.) salt
Steps
Directions at breadtopia.com
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