Spinach, Bacon, and Gruyère Breakfast Strata

cookinglight.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

4 center-cut bacon slices

1 ½ cups chopped yellow onion (about 1 medium onion)

4 garlic cloves, thinly sliced

6 ounces fresh spinach, chopped

6 ounces crusty whole-grain bread, cut into 1-in. cubes

3 ounces cave-aged Gruyère cheese, shredded (¾ cup)

Cooking spray

¾ cup 1% low-fat milk

¾ cup plain 2% reduced-fat Greek yogurt

4 large eggs

2 large egg whites

1 tablespoon Dijon mustard

½ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

Directions at cookinglight.com

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