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Traditional Toum (Lebanese Garlic Sauce)
Ingredients
  • 1 cup cloves garlic (4 ½ ounces; 130g)
  • 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
  • ¼ cup (60g) fresh juice from about 2 lemons, divided
  • ¼ cup (60g) ice water, divided
  • 3 cups (600g) neutral oil, such as grapeseed or canola, divided
Steps
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