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Spice-Rubbed Seared Ahi Tuna Steaks
Ingredients
  • subheading: For the Balsamic Reduction:
  • 6 tablespoons aged balsamic vinegar
  • 1 medium lemon, juiced
  • 1 clove garlic, halved
  • subheading: For the Tuna:
  • 4 ( 6-ounce) center-cut ahi tuna fillets, 1 ½ pounds
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon  paprika
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons coarsely ground black pepper
  • 2 tablespoons vegetable oil
  • 4 lemon wedges, for garnish
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