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Ingredients
  • subheading: For Scones:
  • 3 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ to ⅓ cup granulated sugar, to taste
  • 1 teaspoon vanilla extract
  • 1 ⅓ to 1 ½ cups heavy or whipping cream
  • coarse white sparkling sugar
  • subheading: For Filling:
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • ¼ cup seedless blackberry jam
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