Homemade Teriyaki Glaze

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

½ cup soy sauce

2 tablespoons water

2 tablespoons sweet rice wine

2 tablespoons brown sugar

3 tablespoons honey

2 tablespoons mirin

½ tablespoon lime juice

1 large clove garlic grated

1 teaspoon fresh grated ginger

Directions at thymeforcocktails.com

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