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The Best Anzac Biscuit Recipe of All Time
Ingredients
  • 125 grams (4oz) butter, chopped
  • 2 tablespoons golden syrup or treacle (see tips)
  • ½ teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoons boiling water
  • 1 cup (90g) rolled oats (see tips)
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (220g) firmly packed brown sugar
  • ¾ cup (60g) desiccated coconut
Steps
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