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Ingredients
  • ½ cup low-sodium veggie broth
  • 2 Tbsp lime or lemon juice
  • 1 Tbsp rice wine or white or Apple Cider vinegar
  • 2 tsp minced ginger root or ½ tsp powder
  • 2 to 3 minced cloves or ½ tsp garlic powder
  • 2 tsp arrowroot or cornstarch
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