Miso gravy

Vegan Miso Gravy

makes 6 servings

subheading: What you’ll need:

1 cup veg broth

1 tbs miso

2 tbs tahini

¼ cup nutritional yeast

1 tbs cornstarch

2 tsp agave

2 tbs chickpea flour

1tbs balsamic vinegar

1 tbs tamari

salt and pepper to taste

subheading: Directions:

Combine all ingredients in blender. Heat in a small pot on the stove. Allow pot to simmer for about 10 minutes to thicken.

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