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Lemon Garlic Pork Chops with Parmesan Tater Tots
Ingredients
  • 1 pound frozen Tater Tots
  • 2 tablespoons grated parmesan cheese
  • Kosher salt and freshly ground pepper
  • 12 ounces green beans, trimmed and halved
  • 4 tablespoons unsalted butter
  • Finely grated zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 4 ¾-inch-thick boneless center-cut pork chops (1 ½ pounds)
  • 3 cloves garlic, finely chopped
  • ½ cup low-sodium chicken broth
Steps
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