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Baked Apple Cider Doughnuts
This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
Ingredients
  • Nonstick cooking spray
  • 1 ¾ cup/225 grams all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¾ teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 cup/225 grams unsalted butter (2 sticks), at room temperature
  • ¾ cup/165 grams light brown sugar
  • ¾ cup/150 grams granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup/120 milliliters apple cider
Steps
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