Easy Homemade Hot Pepper Hot Sauce

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

10 ounces Fresno peppers, or desired combination of red peppers (weight is after chopping the peppers)

4 ounces medium shallots (about 2 to 3 bulbs, cut into quarters)

1 ounce garlic cloves (about 5 cloves, smashed)

5 whole peppercorns

2 teaspoons diamond crystal kosher salt (use half as much of any other brand)

6 ounces distilled white vinegar (¾ cup)

Directions at thepracticalkitchen.com

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