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Buffalo Chicken Empanadas with Blue Cheese Dip
Ingredients
  • subheading: cups:
  • shredded cooked chicken
  • subheading: 8:
  • oz.
  • cream cheese, softened
  • subheading: cup:
  • shredded cheddar cheese
  • subheading: 1:
  • tbsp.
  • green onions, chopped
  • subheading: 2:
  • subheading: packages:
  • GOYA® Empanada Dough-Criollas for Baking and Frying, thawed
  • subheading: 1:
  • egg, beaten
  • subheading: For the Blue Cheese Dip:
  • subheading: cup:
  • sour cream
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