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How to Make Crepes at Home / French Crepes
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 2 large eggs, room temperature
  • 1 ¼ cups whole milk
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 1 ¼ cup all-purpose flour
  • Salt, a pinch
  • 2 tablespoons unsalted butter, melted (or 3 tbsp, if you want a little extra crisp)
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