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Ingredients
  • subheading: FOR THE PICKLING LIQUID:
  • ¼ cup sugar
  • ½ cup boiling water
  • ¼ cup white vinegar
  • ¼ cup rice vinegar
  • subheading: FOR PREPPING THE VEGETABLES:
  • 1 pound daikon radish (peeled and cut into ¼-inch thick, 3-inch long sticks)
  • 1 medium carrot (peeled and cut into ¼-inch thick, 3-inch long sticks)
  • 2 teaspoons salt
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