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Ingredients
  • 1 cup (130 grams) all-purpose flour
  • ¼ cup (32 grams) cornstarch
  • 1 tablespoon (13 grams) granulated sugar
  • 1 teaspoon kosher salt
  • Couple turns of black pepper
  • 2 large eggs
  • 1 cup (240 grams) cold water
  • Zest of half a lemon
  • 1 ½ cups (155 grams) sauerkraut, drained and liquid pressed out
  • 4 scallions, thinly sliced
  • 1 large shallot, minced
  • 2 tablespoons (12 grams) fresh dill, roughly chopped, plus more for serving
  • Neutral oil, for cooking
  • Flaky salt, for serving
  • Greek yogurt, for serving
Steps
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