Corn Chowder

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3 tablespoons butter or margarine

1 cup diced cooked ham

½ cup chopped onion

½ cup chopped celery

½ cup chopped green or red pepper

2 cups chicken broth

1 cup diced potatoes

⅛ teaspoon pepper

1 ½ cups milk

½ cup heavy cream

1 can (17 ounces) whole kernel corn

1 jar (2 ounces) sliced pimientos, drained

Paprika

Directions at shopsafeways.com

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