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Beef Onion Stir-Fry: Quick Chinese Recipe
Ingredients
  • FOR THE BEEF & MARINADE:
  • 1 pound flank steak
  • (thinly sliced against the grain)
  • 1/4 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 teaspoon oil (any neutral oil, such as vegetable or canola)
  • 1 teaspoon oyster sauce
  • 1 tablespoon water
  • FOR THE REST OF THE DISH:
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons ketchup
  • 2 teaspoons oyster sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/4 cup water
  • 2 tablespoons oil
  • 10 ounces small onions (sliced into wedges; about 3 small onions)
Steps
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