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Miyoko Schinner's Glorious Butterless Butter
Ingredients
  • 1 ½ cups refined coconut oil *
  • ½ cup homemade cashew cream **
  • ¼ cup + 1 tablespoon sunflower oil
  • 2 teaspoons liquid soy lecithin
  • ½ teaspoon sea salt
  • Use refined coconut oil or the butter will taste like coconut.
  • note: To make the cashew cream, place 1 cup of cashews into the Vitamix and blend with 2 cups of filtered water until super smooth and creamy, at least a minute. If you don’t have a Vitamix, either get one or soak the cashews for 4 hours. Drain the soaking liquid and add new water to make the cream.
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