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Blueberry Poundcake
Ingredients
  • 1.5 cups of all-purpose flour
  • 1 teaspoon baking powder
  • ΒΌ teaspoon salt
  • 1 cup unsalted butter (room temperature and very soft)
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
Steps
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