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Ingredients
  • 1 1/2 pounds ground sirloin
  • 1 cup chopped onion
  • 2 (14.5 ounce) cans stewed tomatoes
  • 5 cups water
  • 1 tablespoon salt
  • 2 cubes beef bouillon cube
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 russet potato, chopped
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon dried basil
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