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Hasselback Caprese Chicken Air-Fried
Ingredients
  • 2 skinless chicken breast fillets (about 500 g)
  • salt and freshly ground black pepper, to season
  • 3 tsp extra virgin olive oil
  • 3 to 4 large grape tomatoes, each cut into 3 slices (or 6 to 7 small, each cut into 2 slices)
  • 50 g mozzarella, sliced
  • ¼ cup fresh basil leaves
Steps
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