Peach Cobbler Pound Cake Recipe with Cream Cheese

This peach cobbler cream cheese pound cake proves that desserts don’t have to be overwhelmingly rich and sweet.

Combine the comforting sweetness of peach cobbler and soft cream cheese pound cake, and you’ll get the perfect dessert for summer.

This recipe is also beginner-friendly and won’t need special baking tools. And if it’s not peach season, you can conveniently replace fresh peaches with frozen ones!

subheading: PEACH COBBLER INGREDIENTS:

Peaches - This delectable cake is best with ripe peaches, as their natural sweetness and peach flavor will be perfect for the rich pound cake.

Brown sugar - Achieve the comforting taste of peach cobbler with the caramel flavor of brown sugar.

Cinnamon - A classic spice to make your peach cobbler pound cake more aromatic and tasty.

Nutmeg - An amazing flavor addition for any peach dessert.

Rum or Bourbon - Make your peach cobbler Bundt cake stand out with a subtle rich flavor from rum or bourbon.

Butter - Adds the buttery flavor on top of the fluffy cake, so the peach cobbler is not only sweet.

subheading: CREAM CHEESE POUND CAKE INGREDIENTS:

Peaches - Get fresh peach slices in every bite by layering them with the pound cake batter.

Unsalted butter - Take your butter from the fridge before working, so it’ll be easier to mix with the other pound cake ingredients.

Cream cheese - The difference between a dry and a moist pound cake. It also lifts the batter for a softer cake.

Granulated sugar - Sweetens and keeps the rich pound cake moist.

Eggs - Important for binding the batter and perfecting the cake’s texture.

All-purpose flour - Measure your flour correctly by spooning it onto the cup and not scooping it from the bag.

Baking powder - Works as the leavening agent to help your pound cake batter rise.

Salt - Make your pound cake’s flavor more balanced with some salt.

Vanilla extract - A must-have for enhancing the peach cobbler pound cake flavors.

Milk - Adds moisture to create a better batter consistency.

Vegetable oil - Use vegetable oil for greasing the baking dish because it has no flavor that can affect the taste of the cake.

subheading: VANILLA FROSTING INGREDIENTS:

Powdered sugar - Powdered sugar is best for frosting as it won’t leave lumps on the mixture.

Milk - Adjust the amount of milk on your frosting to achieve your desired consistency.

Vanilla extract - Add vanilla to your frosting, so there’s another flavor beyond sweetness.

Directions at foodpluswords.com

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