https://www.copymethat.com/r/h2OdKA0AC/batter-masterclass/
66080417
Cs0y0Xr
h2OdKA0AC
2024-05-05 04:39:01
Batter Masterclass
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Ingredients
- subheading: Ingredients:
- subheading: Gluten free batter:
- 150g SR gluten free flour
- 100ml cider
- Pinch of salt
- subheading: Beer batter:
- 200g plain flour
- 1 tsp salt
- 1 tsp sugar
- 15ml white wine vinegar
- 250ml beer
- subheading: Gin and tonic batter:
- 250g plain flour
- 50ml gin
- 200ml tonic
- pinch salt
- 1 tsp fresh yeast
- Pinch of sugar
- subheading: Tempura batter:
- 100g cornflour
- 150ml cold fizzy water
Steps
Directions at jamesmartinchef.co.uk
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