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Slow-Cooked Tex-Mex Chicken and Beans
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list
Ingredients
  • 1 cup dried pinto beans, rinsed
  • 1 jar (11 ounces) mild or medium salsa (1 ½ cups)
  • 2 tablespoons chopped chipotle chiles in adobo sauce
  • 2 tablespoons unbleached all-purpose flour
  • 1 ½ pounds boneless, skinless chicken thighs (about 8)
  • Kosher salt and freshly ground pepper
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving
Steps
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