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Best Creamy Asparagus Bacon Gnocchi
Ingredients
  • 5 slices bacon
  • 8 oz. asparagus, trimmed, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 to 2 tsp. extra-virgin olive oil (optional)
  • 1 medium shallot, finely chopped
  • 2 tsp. fresh thyme leaves, plus more for serving
  • 1 lb. fresh gnocchi
  • ¾ c. heavy cream
  • ¾ c. low-sodium chicken broth
  • ½ c. finely grated Parmesan
Steps
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