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Italian Tomato Sauce Meets French Chef
Ingredients
  • 6 large Beef Steak Tomatoes
  • 9 Plum Tomatoes
  • 4 ounces Sweet Butter (not salted)
  • 1 large Onion diced
  • Salt and Pepper to taste
  • 1 ½ tablespoons Garlic chopped
  • 2 teaspoons Thyme freshly chopped
  • 2 to 3 Basil branches
  • ¼ cup Tomato Puree
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