Vegan Applesauce Cake with Walnuts & Maple Glaze

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This vegan applesauce bundt cake is packed with spices, brown sugar, and walnuts, and topped with a sweet and buttery maple glaze!

343.75 g all-purpose flour

8 g baking soda

5 g ground cinnamon

2 g ground ginger

1 g ground cloves

1 g allspice

0.5 g nutmeg

4.5 g salt

473.18 ml unsweetened applesauce

200 g organic granulated sugar

165 g organic brown sugar

157.73 ml vegetable oil

9.86 ml vanilla extract

175.5 g chopped walnuts

subheading: For the Maple Glaze:

59.15 ml maple syrup

24 g vegan butter, melted

120 g organic powdered sugar

Directions at connoisseurusveg.com

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