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The Easy 20-Minute Bok Choy Stir Fry You Need
  • 1 lb Bok Choy or Baby Bok Choy
  • 8 oz King Oyster Mushrooms sliced
  • 4 slices of ginger
  • water for blanching
  • oil for cooking
  • subheading: Sauce:
  • 1 tablespoon vegan ‘oyster’ sauce
  • ½ cup water with 2 teaspoons cornstarch
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