Red Lentil Kebab Recipe (Gluten-Free & Dairy-Free)

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The Plantastic Vegan

I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.

1 cup red lentil (200g) ( soaked for 20 to 25 mins)

1 inch of ginger (roughly chopped)

4 cloves of garlic (roughly chopped)

1 cup cilantro/coriander leaves

¼ cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs

Salt to taste

1 tsp curry powder

1 tsp cayenne pepper

1 tsp cumin powder

1 tsp black pepper powder

Juice of 1 lime

¼ teaspoon baking soda

Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil

1 medium onion (grated - about 1 cup approx.)

1 medium potato (grated - about 1 cup approx.)

1 medium carrot (grated - about 1 cup approx.)

1 cup cabbage (grated/finely chopped)

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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