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Ingredients
  • 2 lbs. zucchini (about 6 small or 4 medium), sliced into ½-inch thick rounds
  • 2 Tbsp olive oil
  • 2 garlic cloves, finely minced (2 tsp)
  • 1 ½ tsp Italian seasoning
  • ½ cup grated parmesan cheese
  • Salt and freshly ground black pepper
  • 2 Tbsp finely chopped fresh parsley
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