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Ingredients
  • subheading: MARINADE:
  • 1 lb chicken thigh
  • 10 g fresh ginger slices
  • 1 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • Few cracks of black pepper
  • subheading: COATING:
  • ½ cup all purpose flour
  • ½ cup cornstarch
  • subheading: ASSEMBLING SAUCE:
  • Neutral oil (for frying)
  • 1 tbsp unsalted butter
  • 15 garlic cloves (minced)
  • ½ tbsp soy sauce
  • 3 tbsp honey
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