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Ingredients
  • Servings 8
  • VIDEO
  • EQUIPMENT
  • Crock Pot (Slow Cooker)
  • INGREDIENTS
  • 1x 2x 3x
  •  
  • 42 ounces chicken broth
  • 2 cups whipping cream
  • red pepper flakes to taste
  • salt and pepper to taste
  • ½ pound bacon cooked and crumbled
  • 4 cups kale chopped
  • 1 pound Johnsonville mild Italian ground sausage
  • 3 medium potatoes scrubbed and cut into small slices
  • INSTRUCTIONS
  • View Step Photos
Steps
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