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Gluten Free Banana Oat Muffins (Vegan)
Ingredients
  • subheading: Wet Ingredients:
  • 3 medium, very ripe bananas (a little over 1 cup)
  • ¼ cup melted coconut oil
  • ¼ cup pure maple syrup
  • ¼ cup coconut sugar*, more for topping
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 5 mins)
  • ½ cup unsweetened almond milk, room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 1 ¾ cups gluten free oat flour
  • 1 ¼ cups gluten free rolled oats, more for topping
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • subheading: Toppings:
  • 2 tablespoons rolled oats (optional)
  • 1 to 2 teaspoons coconut sugar* (optional)
Steps
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