https://www.copymethat.com/r/h1eddysr0z/tofu-bolognese/
146944687
6yln099
h1eddysr0z
2025-01-13 12:26:34
Tofu Bolognese
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Ingredients
- subheading: For the meaty tofu crumbles:
- 2 tablespoons nutritional yeast
- 1 tablespoon soy sauce, (gluten-free if preferred)
- 1 tablespoon olive oil, (or vegetable broth for oil-free)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon liquid smoke
- 1 block (350 g/ 12.3 oz) extra-firm tofu, drained (no need to press it)
- subheading: For the pasta:
- 3 cups marinara sauce, (700ml jar or homemade)
- 12 oz / 340 g spaghetti, or pasta of choice (gluten-free if preferred)
- Chopped fresh parsley or basil leaves, (optional for garnish)
- Vegan Parmesan, homemade or store-bought (optional for garnish)
Steps
Directions at itdoesnttastelikechicken.com
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