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Roast Pork with Crackling, Celeriac and Apple Sauce
Ingredients
  • 1 crackling pork boneless leg roast
  • 2 large onions
  • 1 garlic bulb, halved widthways
  • ½ x 20g pack sage
  • 1 celeriac, cut into 4cm chunks
  • 3 fresh bay leaves
  • 3 apples, peeled, cored and halved widthways
  • 1½ tbsp plain flour
  • 5 tbsp calvados (or another apple or pear brandy, if you have some)
  • 500 ml fresh chicken stock
  • Spice rub
  • 1 tbsp fennel seeds
  • ½ tbsp coriander seeds
  • 1 tsp black peppercorns
  • 25 g flaky sea salt
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