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Curried Spaghetti with Kale
Ingredients
  • 1 teaspoon coconut oil (or olive oil)
  • 7 cloves garlic (minced or crushed with a garlic press)
  • 1 teaspoon red pepper flakes (tweak this to your preference for heat)
  • ½ teaspoon turmeric
  • 1 heaping tbsp garam masala
  • 2 tablespoon tomato paste
  • 18 to 20 leaves kale (tough stems trimmed, then finely shredded. I used lacinato, but curly kale or purple kale would be fine too. So would baby kale.)
  • 12 oz spaghetti
  • 5 cups water (or vegetable stock)
  • ¾ cup canned coconut milk (stir the can after opening with a spoon)
  • Salt to taste
Steps
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